GreenKiss Staffing Solutions, Inc.
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USD
16.00
HOUR
true
Production
Malden, MA
$16.00 per hour
2nd Shift
Position Summary
Prepares dough for baking in accordance with customer specifications and production requirements.
Primary Function
Competencies
Education/Experience Desired
Knowledge, Skills, & Abilities
Regulatory Responsibilities
Physical Demands
Production
Malden, MA 02148 US
Posted: 04/20/2023
2023-04-20
2023-07-01
Employment Type:
Full Time
Industry: Manufacturing
Job Number: 23559
Pay Rate: 16.00
Job Description
Production
Malden, MA
$16.00 per hour
2nd Shift
Position Summary
Prepares dough for baking in accordance with customer specifications and production requirements.
Primary Function
- Arrange product on pans or boards
- Stretch or cut dough in preparation for baking
- Discard pieces that do not fit specifications
- Load racks as needed
- Inform Supervisor of dough inconsistencies
- Set up dough alignment on pans or boards
- Ensure that product is free of foreign matter
- Ensure ingredient bins are properly labeled
- Follow all GMP s, safety, security and allergen policies
- Complete other tasks and duties as assigned.
Competencies
- Processing: The operators must know their job and their equipment. They must have an appreciation for other related areas and how they affect production and product quality.
- Product Evaluation: The operators should be knowledgeable as to the product quality standards and be aware of how their performance affects the product quality.
- Production Trends: The operators do not need to know of new trends in the baking industry for performing their job better. They should realize their job may change due to industry trends.
- Standards of Identity: Operators should have general knowledge in order to instill pride in the product they are producing.
- Physical Dough Testing - Crust/Crumb: The operators should know enough about the product to be able to inform the Supervisor when something within the line is malfunctioning and may need to be tested.
- Equipment Operation: Operators must understand and follow the correct safety, operation and sanitation procedures for the equipment they are responsible for operating.
- Food Product Safety: Operators must understand the food safety principles in their area of responsibility.
- Other Identified Competencies: The operators must have a good understanding and observance of the Company s safety and plant rules; participate fully in the Company s quality program and GMP s; have a good attendance record; follow directions explicitly; have a good attitude and be responsible for their actions.
Education/Experience Desired
- High School or equivalent, English preferred not required.
Knowledge, Skills, & Abilities
- Some knowledge of bakery operations preferred not required
Regulatory Responsibilities
- Member of Safety Team
- Represents regulatory compliance and food safety responsibility
- Accountable for ensuring adherence to production GMP standards.
Physical Demands
- Frequent bending
- Frequent lifting
- Frequent walking
- Continuous standing
- Infrequent talking
- Continuous hearing
- Frequent pushing and pulling of bread racks, bread trays
- Frequent reaching
- Close and distance vision required