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Malden, MA 02148

Posted: 04/20/2023 Employment Type: Full Time Industry: Manufacturing Job Number: 23559 Pay Rate: 16.00

Job Description

Malden, MA
$16.00 per hour
2nd Shift

Position Summary
Prepares dough for baking in accordance with customer specifications and production requirements.

Primary Function
  • Arrange product on pans or boards
  • Stretch or cut dough in preparation for baking
  • Discard pieces that do not fit specifications
  • Load racks as needed
  • Inform Supervisor of dough inconsistencies
  • Set up dough alignment on pans or boards
  • Ensure that product is free of foreign matter
  • Ensure ingredient bins are properly labeled
  • Follow all GMP s, safety, security and allergen policies
  • Complete other tasks and duties as assigned.

  • Processing: The operators must know their job and their equipment. They must have an appreciation for other related areas and how they affect production and product quality.
  • Product Evaluation: The operators should be knowledgeable as to the product quality standards and be aware of how their performance affects the product quality.
  • Production Trends: The operators do not need to know of new trends in the baking industry for performing their job better. They should realize their job may change due to industry trends.
  • Standards of Identity: Operators should have general knowledge in order to instill pride in the product they are producing.
  • Physical Dough Testing - Crust/Crumb: The operators should know enough about the product to be able to inform the Supervisor when something within the line is malfunctioning and may need to be tested.
  • Equipment Operation: Operators must understand and follow the correct safety, operation and sanitation procedures for the equipment they are responsible for operating.
  • Food Product Safety: Operators must understand the food safety principles in their area of responsibility.
  • Other Identified Competencies: The operators must have a good understanding and observance of the Company s safety and plant rules; participate fully in the Company s quality program and GMP s; have a good attendance record; follow directions explicitly; have a good attitude and be responsible for their actions.

Education/Experience Desired
  • High School or equivalent, English preferred not required.

Knowledge, Skills, & Abilities
  • Some knowledge of bakery operations preferred not required

Regulatory Responsibilities
  • Member of Safety Team
  • Represents regulatory compliance and food safety responsibility
  • Accountable for ensuring adherence to production GMP standards.

Physical Demands
  • Frequent bending
  • Frequent lifting
  • Frequent walking
  • Continuous standing
  • Infrequent talking
  • Continuous hearing
  • Frequent pushing and pulling of bread racks, bread trays
  • Frequent reaching
  • Close and distance vision required
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